Old Fashioned Sour Cream Cake
A moist, tender sour cream cake with chocolate, perfect for family gatherings or tea time, offering rich flavor and classic comfort in every bite.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour the pan.
- Mix dry ingredients together: flour, sugar, soda, salt, baking powder.
- Cream wet ingredients together: water, sour cream, shortening, vanilla, eggs.
- Combine both mixtures and mix thoroughly.
- Pour the batter into the prepared pan.
- Bake for 30 to 40 minutes until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of cocoa powder to the dry ingredients if you want a chocolate twist. If you don't have shortening, you can substitute it with unsalted butter for a different texture. Ensure all ingredients are at room temperature for optimal mixing. This cake can also be made in a bundt pan for an elegant presentation.
Serving Suggestions
This Old Fashioned Sour Cream Cake pairs beautifully with fresh berries and a dollop of whipped cream for a delightful dessert. It can also be served alongside coffee or tea for an afternoon treat. For a richer experience, try drizzling it with a chocolate glaze or serving it with a scoop of vanilla ice cream.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply microwave a slice for about 15 seconds or warm it in the oven at 300°F (150°C) for 10 minutes to restore its moistness.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Sour Cream Cake contains roughly 326 calories, with 7g protein, 62g carbohydrates, and 6g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1371mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt can be used as a substitute for sour cream in this recipe. It will provide a similar tanginess and moisture. Just ensure to use plain, unsweetened Greek yogurt for the best results.
What can I do if my cake is too dry?
If your cake turns out dry, it may be due to overbaking. To remedy this, serve it with a drizzle of simple syrup or a fruit compote to add moisture. You can also enjoy it with a scoop of ice cream to enhance the texture.
How can I add chocolate flavor to the cake?
To incorporate chocolate flavor, melt the 4 ounces of chocolate and mix it into the wet ingredients before combining with the dry. Alternatively, you can fold in chocolate chips for added texture and bursts of chocolate flavor throughout the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).