Peach Cheesecake Trifle
A luscious layered dessert combining creamy cheese, fresh peaches, and soft angel food cake, perfect for summer gatherings or a sweet, fruity treat.
Ingredients
Instructions
- In a large mixing bowl, blend the softened cream cheese and powdered sugar.
- Add the sour cream, vanilla extract, and almond extract to the cream cheese mixture.
- In a small bowl, whip the heavy cream until stiff peaks form.
- Add the vanilla extract and sugar to the whipped cream and mix well.
- Fold the whipped cream into the cream cheese mixture until combined.
- Add the cubed angel food cake to the mixture and coat well.
- Thickly slice the peaches and add the sugar, mixing well.
- Layer into a trifle bowl starting with a layer of peaches, then the cake and cream mixture.
- Repeat layers, ending with peaches on top.
- Cover with plastic wrap and chill before serving.
Nutrition & Diet Analysis (per serving)
459
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).