Holiday Yam Bake
A sweet and comforting holiday dish featuring tender yams blended with pineapple, brown sugar, and pecans. Topped with mini marshmallows for a delightful melt-in-the-mouth finish, this bake is perfect for festive gatherings, appealing to both kids and adults with its rich, fruity flavors and crunchy topping.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine drained yams and crushed pineapple with juice.
- Add brown sugar, melted butter, and chopped pecans; mix well.
- Transfer mixture to a baking dish.
- Sprinkle mini marshmallows evenly over the top.
- Bake in the preheated oven for about 30 minutes, or until marshmallows are golden brown.
- Remove from oven and serve hot.
Tips & Substitutions
For added flavor, consider substituting maple syrup for brown sugar or adding a pinch of cinnamon. If you prefer a crunchier topping, use crushed graham crackers instead of mini marshmallows. This dish can also be made with fresh yams or sweet potatoes, just ensure they are cooked and mashed before combining with pineapple.
Serving Suggestions
This dish makes an excellent side for holiday meals and pairs beautifully with roasted turkey or ham. For a complete meal, serve it alongside a refreshing salad or alongside other sides like green bean casserole or mashed potatoes. It’s a delightful addition to any festive table.
Storage & Reheating
Leftover Holiday Yam Bake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick warm-up.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Yam Bake contains roughly 679 calories, with 10g protein, 134g carbohydrates, and 11g fat. It is an excellent source of iron (119% of the Daily Value), vitamin A (79% of the Daily Value), and calcium (37% of the Daily Value). Note that it is relatively high in sodium, at 759mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh yams instead of canned?
Yes, fresh yams can be used! Simply peel, boil, and mash them before mixing with the pineapple. This will enhance the dish's flavor and texture, making it even more delicious.
Can I make this recipe ahead of time?
Absolutely! You can prepare the yam mixture a day ahead and store it in the fridge. Just add the marshmallows before baking to ensure they stay fluffy and golden.
Is this dish suitable for vegetarians?
Yes, Holiday Yam Bake is a vegetarian-friendly recipe. All the ingredients used are plant-based, making it a great option for anyone following vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).