Pecan Yummys
Sweet and crunchy pecan yummies with caramelized brown sugar, perfect for snacking or gifting, appealing to those who enjoy nutty, sugary treats with a crispy texture.
Ingredients
Instructions
- Beat egg white until stiff.
- Gradually add brown sugar and vanilla to the egg white.
- Fold in pecans and coat well.
- Spread the coated pecans on a greased cookie sheet.
- Bake at 250°F for 30 minutes.
- Turn off oven and let pecans set in the oven for 30 minutes.
- Store in an airtight container.
Tips & Substitutions
Ensure your egg white is at room temperature for optimal stiff peaks. If you don't have light brown sugar, dark brown sugar works well and adds a deeper flavor. For a different twist, try adding a pinch of cinnamon or nutmeg to the mixture. Make sure to spread the pecans evenly on the cookie sheet for even baking, avoiding clumping.
Serving Suggestions
These pecans make a delightful snack on their own, but they also pair beautifully with your favorite cheese platter or as a topping for salads. You can serve them alongside dishes like Jam Coffee Cake for a sweet brunch or as a crunchy garnish on desserts. They're great for holiday gatherings or as gifts.
Storage & Reheating
Once cooled, store the pecans in an airtight container at room temperature. They can last up to two weeks this way. If you want to keep them longer, consider freezing them in a sealed bag. To reheat, spread them on a baking sheet and warm in a low oven for a few minutes to restore their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Yummys contains roughly 709 calories, with 4g protein, 35g carbohydrates, and 33g fat. It is a good source of dietary fiber (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw pecans instead of roasted?
Yes, you can use raw pecans for this recipe, but roasting them beforehand will enhance their flavor and crunchiness. If you prefer, roast them in the oven for about 10 minutes at 350°F before proceeding with the recipe.
What can I substitute for egg white?
If you're looking for an egg-free alternative, aquafaba (the liquid from canned chickpeas) can be used in place of egg white. Use three tablespoons of aquafaba to replace one egg white, and whip it until frothy before adding it to the mixture.
How can I make these pecans less sweet?
To reduce the sweetness, you can decrease the amount of brown sugar by up to half or experiment with using a sugar substitute like stevia or erythritol. Adjust the vanilla to maintain flavor balance, and remember to taste as you go!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).