Old Fashioned Syrup Cake
A moist, rich syrup cake with deep caramel flavors, perfect for dessert or teatime. Its sweet, buttery taste appeals to all ages and complements coffee or tea.
Ingredients
Instructions
- Mix self-rising flour and soda in a bowl.
- Beat eggs and sugar until creamy.
- Gradually add oil and cane syrup, mixing well.
- Add the flour mixture gradually and mix thoroughly.
- Pour batter into a greased 13 x 9-inch pan.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also experiment by adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter for extra warmth. If you don't have self-rising flour, you can substitute it with all-purpose flour and baking powder (1 cup flour + 1 1/2 teaspoons baking powder).
Serving Suggestions
This Old Fashioned Syrup Cake is delightful on its own, but you can enhance it by serving it with a scoop of Uncle Aub'S Chocolate Ice Cream for a decadent dessert. Pair it with a cup of coffee or tea for a lovely afternoon treat. It also goes well with a dollop of whipped cream or fresh berries on top for added freshness.
Storage & Reheating
Allow the cake to cool completely before slicing and storing. Keep any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap slices in plastic wrap and freeze for up to 3 months. To reheat, simply warm in the microwave for a few seconds until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Syrup Cake contains roughly 666 calories, with 14g protein, 114g carbohydrates, and 18g fat. It is an excellent source of iron (31% of the Daily Value) and protein (28% of the Daily Value), and a good source of dietary fiber and vitamin C. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! This cake stores well and can be made a day in advance. Just be sure to wrap it tightly in plastic wrap to keep it moist. It can also be frozen for later enjoyment; just allow it to thaw completely before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).