Favorite Banana Pudding
Creamy banana pudding layered with vanilla wafers and ripe bananas, featuring a rich custard flavor. Perfect for family gatherings and dessert lovers alike.
Ingredients
Instructions
- Melt butter in the top of a double boiler; stir in brown sugar, flour, and salt.
- Gradually stir in evaporated milk and water.
- Cook until thickened, stirring constantly, for 15 to 20 minutes.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of evaporated milk. You can also substitute the butter with coconut oil for a dairy-free version. If you want to enhance the flavor, add a pinch of cinnamon or nutmeg. Ensure to stir constantly when cooking to prevent the mixture from sticking and burning. This recipe can be adapted to include flavors from other dishes, such as combining it with a layer of Rice Pudding(Top Of Stove).
Serving Suggestions
Serve the banana pudding chilled, layered with vanilla wafers and sliced bananas for a delightful presentation. It pairs beautifully with Chewy Molasses Cookies for a sweet dessert platter. Consider adding whipped cream on top for extra richness. This pudding also works well as a topping for pancakes, like in Sunrise Pancakes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pudding in a saucepan over low heat, stirring gently until warmed through. You can also microwave it in short intervals, stirring in between, to maintain its creamy texture. Avoid freezing as it may change the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Banana Pudding contains roughly 1431 calories, with 6g protein, 102g carbohydrates, and 89g fat. It is a good source of iron (15% of the Daily Value), dietary fiber (12% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 2122mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cream instead of evaporated milk?
Yes, you can use fresh cream, but it will alter the richness and texture of the pudding. If you prefer a lighter version, opt for half-and-half to maintain some creaminess without being overly rich.
How can I make this recipe gluten-free?
To make this banana pudding gluten-free, use a gluten-free all-purpose flour blend instead of regular flour. Additionally, check the ingredients of the vanilla wafers or substitute them with gluten-free cookies to ensure the entire dish is suitable for gluten-sensitive diets.
What can I do if my pudding doesn't thicken?
If your pudding hasn't thickened after the cooking time, continue to cook it on low heat while stirring constantly. You can also mix a teaspoon of cornstarch with a small amount of cold water to create a slurry, then add it to the pudding mix to help thicken it more quickly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).