Johnny'S Hush Puppies
Golden, crispy hush puppies with a savory corn and onion flavor, perfect as a side or snack for gatherings, offering a delightful crunch and comforting taste.
Ingredients
Instructions
- Mix all ingredients with enough milk to make a stiff batter.
- Drop by teaspoon into hot oil.
- Fry until golden brown.
Tips & Substitutions
For the best texture, ensure your oil is hot enough before frying; a temperature of around 350°F is ideal. If you prefer a lighter version, you can substitute half of the flour with whole wheat flour. For added flavor, consider mixing in some chopped jalapeños or spices. Adjust the sugar according to your taste, especially if you enjoy a sweeter hush puppy. These are great for complementing dishes like Ohio Swiss Cheese 'Chops' or fried fish.
Serving Suggestions
These hush puppies are fantastic as a side dish for fried seafood or barbecued meats. Serve them warm with a dipping sauce like tartar sauce or a spicy aioli. They also pair beautifully with a fresh salad or coleslaw. For a complete meal, consider serving them alongside Southern-style dishes or even a bowl of chili for a comforting meal.
Storage & Reheating
Store leftover hush puppies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through and crispy. Avoid microwaving as it can make them soggy. For best results, you can also fry them again briefly to restore their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Johnny'S Hush Puppies contains roughly 488 calories, with 10g protein, 101g carbohydrates, and 6g fat. It is an excellent source of calcium (35% of the Daily Value), iron (22% of the Daily Value), and protein (20% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1176mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just remember to stir it well before frying, as the ingredients may settle. However, for the best texture, try to fry them fresh when possible.
What type of oil is best for frying?
Peanut oil is a great choice for frying hush puppies due to its high smoke point and flavor. However, vegetable oil or canola oil works well too. Avoid oils with strong flavors, as they can overpower the dish.
Can I freeze hush puppies?
Yes, you can freeze hush puppies! Allow them to cool completely, then place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. To reheat, bake directly from frozen in a preheated oven until heated through and crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).