Old Hermit Cake

Name: Old Hermit Cake
Yield: 4 servings
Ingredients: 2 cups butter, softened; 3 cups packed brown sugar; 6 eggs; 1 lemon, juiced; 4 teaspoons vanilla extract; 4 1/2 cups all-purpose flour; 4 teaspoons baking powder; 2 teaspoons ground cinnamon; 1/4 teaspoon salt; 3 cups dates, pitted and chopped; 3 cups chopped walnuts

Vegetarian Dairy

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Ingredients

2 cups butter, softened ⓘ
3 cups packed brown sugar ⓘ
6 eggs ⓘ
1 lemon, juiced ⓘ
4 teaspoons vanilla extract ⓘ
4 1/2 cups all-purpose flour ⓘ
4 teaspoons baking powder ⓘ
2 teaspoons ground cinnamon ⓘ
1/4 teaspoon salt ⓘ
3 cups dates, pitted and chopped ⓘ
3 cups chopped walnuts ⓘ

Instructions

Preheat oven to 275 degrees F (135 degrees C).
Cream butter and sugar together well. Beat in eggs one at a time. Mix in lemon juice and vanilla. Add remaining ingredients. Stir well.
Turn into greased and floured 10 inch angel food tube pan. Bake in oven for about 2 1/2 to 3 hours until an inserted wooden pick comes out clean.

Nutrition & Diet Analysis (per serving)

919 kcal 46% DV

Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV

Total Fat 43.7g 56% DV

Carbs 123.1g 45% DV

Fiber 17.7g 63% DV

Sugar 44.5g 89% DV

Electrolytes

Sodium 12424.5mg 100% DV

Potassium 801.8mg 17% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 19.8mcg 2% DV

Vitamin C 2.1mg 2% DV

Calcium 1860.3mg 100% DV

Iron 9.8mg 54% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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