Old Man Kelsey'S Deer Jerky
Old Man Kelsey’s Deer Jerky offers savory, smoky flavors with a hint of sweetness, perfect for outdoor enthusiasts and snack lovers seeking a homemade, protein-packed treat.
Ingredients
Instructions
- Trim all fat from the meat.
- Slice the meat as thinly as possible.
- In a bowl, combine soy sauce, Worcestershire sauce, ground pepper, liquid smoke, garlic powder, onion powder, hickory smoked salt, and brown sugar.
- Stir until dissolved.
- Add the meat to the marinade and mix well.
- Cover and refrigerate overnight.
- Shake the excess liquid from the meat and arrange in a shallow pan or cookie sheet.
- Dry the meat in a 150° to 200°F oven until dry and brown, a minimum of 8 hours.
- Cool the jerky, then remove from the pan.
- Store in a glass jar.
Tips & Substitutions
For optimal flavor, use fresh, lean cuts of deer meat and ensure even slicing for consistent drying. If you don't have hickory smoked salt, regular salt can work, but consider adding a touch of smoked paprika for a similar taste. For a spicier kick, add red pepper flakes to the marinade. This jerky can also be made with beef or turkey for a variation on traditional American recipes.
Serving Suggestions
Serve the jerky as a high-protein snack on its own or pair it with cheese and crackers for a hearty appetizer platter. It also works well in a hiking or camping meal kit. Consider serving it alongside Mary'S Sauerkraut And Tomato Casserole for a complete meal experience.
Storage & Reheating
Once cooled, store the jerky in an airtight glass jar. It can last for up to two weeks at room temperature, but for longer storage, keep it in the refrigerator where it can last for a month. If you want to enjoy it warm later, briefly reheat in the oven at a low temperature for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Old Man Kelsey'S Deer Jerky contains roughly 240 calories, with 6g protein, 57g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (35% of the Daily Value) and iron (28% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 529mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the jerky is done drying?
The jerky is done when it is dry and firm but still slightly pliable. It should not snap when bent. Check it after 8 hours, but it may require more time depending on the thickness of your slices and your oven’s accuracy.
Can I use a dehydrator instead of an oven?
Absolutely! A dehydrator is ideal for making jerky as it provides consistent low heat and airflow. Set it to 150°F and dry for 6-8 hours, checking for the same texture and flexibility as you would with the oven method.
What types of meat can I substitute in this recipe?
While deer meat is traditional, you can use lean cuts of beef, turkey, or even chicken as substitutes. Just ensure the meat is trimmed of fat, as fat can spoil faster and affect the jerky's shelf life.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).