Old-Style Pineapple Pudding
Old-Style Pineapple Pudding is a light, fruity dessert featuring the sweet tang of pineapple combined with a smooth, creamy texture. Perfect for summer gatherings or special occasions, it offers a refreshing treat that can be served with custard or whipped cream for added richness.
Ingredients
Instructions
- Mix cornstarch, sugar, and salt in a double boiler.
- Dilute the mixture with cold water, pineapple juice, and boiling water, stirring constantly.
- Cook until the mixture thickens, then remove from heat.
- Cool slightly; add lemon juice and crushed pineapple.
- Fold in beaten egg whites gently.
- Pour into molds and chill until set.
- Serve with custard or whipped cream.
Tips & Substitutions
For a smoother texture, ensure the cornstarch is well dissolved in the water before adding it to the double boiler. You can substitute the crushed pineapple with fresh pineapple for a more vibrant flavor. If you're looking for a lighter dessert, consider using egg whites from a carton instead of fresh ones. This pudding can also be made with other fruit juices like mango or peach.
Serving Suggestions
This Old-Style Pineapple Pudding is delightful on its own or served with a drizzle of custard or a dollop of whipped cream. For an added touch, garnish with fresh pineapple chunks or mint leaves. It pairs beautifully with Easy Angel Food Cake, making for a refreshing dessert combo.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pudding in a microwave-safe dish and warm it gently, stirring occasionally to maintain its texture. Avoid reheating too much, as it may alter the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Style Pineapple Pudding contains roughly 373 calories, with 1g protein, 89g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1181mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple for a more intense flavor. Just be sure to crush it finely to maintain the pudding's texture. Fresh pineapple may also impart a more vibrant color and freshness to the dish.
How can I make this pudding vegan?
To make this pudding vegan, substitute the egg whites with aquafaba, the liquid from canned chickpeas, which can be whipped to form peaks, similar to egg whites. Ensure that your sugar is vegan-friendly and use a plant-based whipped cream for serving.
Can I prepare this pudding in advance?
Absolutely! This pudding can be made a day ahead. Just ensure it is well covered in the refrigerator. Chilling overnight often enhances the flavors, making it a great option for entertaining or family gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).