Old Time Biscuits(Dedicated To Minnie Lee Chambers)
Old Time Biscuits offer a nostalgic, flaky treat with simple ingredients, perfect for breakfast or a comforting snack, suited for family gatherings or casual meals.
Ingredients
Instructions
- Keep a biscuit bowl on hand, traditionally made by hewing out and smoothing a block of wood.
- Prepare the ingredients: flour, buttermilk, soda, and shortening.
- Mix the dry ingredients together in the bowl.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Add buttermilk gradually, stirring until just combined.
- Turn the dough onto a floured surface and gently knead it a few times.
- Pat the dough into a thick layer and cut into biscuits with a cutter or glass.
- Place the biscuits on a baking sheet and bake in a preheated oven at 425°F (220°C) until golden brown, about 15 minutes.
Tips & Substitutions
For best results, use cold shortening for a flakier texture. If you don't have buttermilk, you can substitute with regular milk mixed with a teaspoon of vinegar or lemon juice. To ensure even baking, make sure your oven is fully preheated before placing the biscuits inside. Avoid overmixing the dough; it should be slightly lumpy for optimal fluffiness.
Serving Suggestions
These biscuits are perfect for breakfast with butter and jam or served alongside a hearty meal. They pair beautifully with Basic Baked Macaroni And Cheese or can be enjoyed with a warm bowl of soup. For a sweet treat, serve with honey or a drizzle of maple syrup on top.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer bag for up to three months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through, or microwave for 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Old Time Biscuits(Dedicated To Minnie Lee Chambers) contains roughly 367 calories, with 11g protein, 63g carbohydrates, and 7g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When ready to bake, simply roll out and cut the biscuits, then bake as directed. This helps save time on busy mornings.
What can I use instead of shortening?
If you prefer not to use shortening, you can substitute it with an equal amount of unsalted butter or coconut oil. Both alternatives will contribute to the flavor and texture of the biscuits, though butter will add a richer taste.
Why did my biscuits turn out flat?
Flat biscuits can result from overworking the dough or using expired baking soda. Ensure you are mixing just until combined and check the freshness of your ingredients. Also, avoid rolling the dough too thin before cutting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).