Devil'S Food Cake(You Will Feel Naughty When Eating This Cake.)
Indulge in rich, moist devil's food cake with deep chocolate flavor and a hint of cinnamon and nuts, perfect for satisfying sweet cravings and special occasions.
Ingredients
- 1/2 cup shortening ⓘ
- 1 1/4 cups sugar ⓘ
- 2 eggs ⓘ
- 1 cup hot water ⓘ
- 1/2 cup cocoa ⓘ
- 1/4 teaspoon almond extract ⓘ
- 1 1/2 cups bread flour ⓘ
- 1/2 teaspoon salt ⓘ
- 1 teaspoon baking soda ⓘ
- 1 teaspoon baking powder ⓘ
- 1 teaspoon vanilla
- 1 scant cup brown sugar ⓘ
- 1 cup vegetable oil ⓘ
- 2 1/2 cups flour ⓘ
- 1 teaspoon baking soda ⓘ
- 1 teaspoon cinnamon ⓘ
- 1/2 cup chopped pecans ⓘ
- 1 scant cup sugar ⓘ
- 1 teaspoon salt ⓘ
Instructions
- In a large bowl, mix brown sugar, sugar, vegetable oil, salt, and flour to form a crumbly mixture.
- Set aside 1 cup of this mixture for the cake topping.
- In a separate bowl, beat the eggs and add the hot water, cocoa, and almond extract; mix well.
- Add the egg mixture to the large crumbly mixture and stir until combined.
- Stir in baking soda, cinnamon, and nutmeg.
- Fold in chopped pecans.
- Pour the batter into prepared cake pans and bake at 350°F (175°C) for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven, let cool, then top with the reserved crumb mixture.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you're out of almond extract, vanilla extract can be a good substitute. Make sure to measure the flour accurately by spooning it into the cup and leveling it off, as too much flour can lead to a dry cake. For added moisture, you could also incorporate sour cream into the batter.
Serving Suggestions
This decadent cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For added flavor, serve it with fresh berries on the side. Consider complementing it with a cup of coffee or a glass of milk. For a unique twist, try serving it alongside a slice of Individual Quick Cheese Cake for a delightful dessert spread.
Storage & Reheating
Store leftover Devil's Food Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place a slice in the microwave for about 10-15 seconds for a warm, gooey experience. Alternatively, you can enjoy it cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Devil'S Food Cake(You Will Feel Naughty When Eating This Cake.) contains roughly 1024 calories, with 16g protein, 157g carbohydrates, and 35g fat. It is an excellent source of dietary fiber (44% of the Daily Value), iron (37% of the Daily Value), and protein (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1322mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of bread flour?
Yes, you can substitute all-purpose flour for bread flour in this recipe. The texture may be slightly different, but it will still yield a delicious cake. Just be sure to measure it correctly to avoid a dense outcome.
What can I use if I don't have pecans?
If you don't have pecans on hand, you can substitute them with walnuts or almonds for a similar crunch. Alternatively, you can omit the nuts entirely if you prefer a nut-free cake.
How can I make this cake more chocolatey?
To enhance the chocolate flavor, consider adding chocolate chips to the batter or increasing the cocoa powder slightly. You could also frost the cake with a rich chocolate ganache for an indulgent finishing touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).