Old-Time Buttermilk Fudge
Old-Time Buttermilk Fudge offers a rich, creamy texture with a tangy twist from fresh buttermilk. Its simple ingredients and nostalgic flavor make it a delightful treat for those who enjoy classic candies. Perfect for sharing at gatherings or as a comforting homemade dessert.
Ingredients
Instructions
- Put the baking soda into the buttermilk and let stand for 3 minutes.
- Combine all ingredients including the buttermilk in a saucepan.
- Cook until reaching the soft ball stage.
- Cool the mixture slightly and beat until creamy.
- Pour into a buttered pan or plate.
- Cut into squares when set. Add nuts, coconut, or other flavorings if desired.
Tips & Substitutions
For a smoother texture, ensure the butter is fully melted before adding it to the mixture. If fresh buttermilk is unavailable, you can create a substitute by mixing 1 1/2 cups of milk with 1 1/2 tablespoons of vinegar or lemon juice. Stir the mixture and let it sit for about 5 minutes before using. This fudge can also accommodate different flavorings such as vanilla or chocolate, similar to Mccartney Fudge.
Serving Suggestions
Cut the buttermilk fudge into small squares and serve as a delightful treat with coffee or tea. It pairs beautifully with Fresh Apple Pie Cake for a classic dessert spread. For a festive touch, consider adding nuts or shredded coconut to the fudge before it sets, enhancing both flavor and texture.
Storage & Reheating
Store any leftover buttermilk fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it for up to two weeks. To reheat, place small pieces in the microwave for a few seconds, ensuring not to overheat as it can become too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Time Buttermilk Fudge contains roughly 466 calories, with 8g protein, 30g carbohydrates, and 36g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 539mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this fudge dairy-free?
Yes, you can make this fudge dairy-free by substituting the butter with a plant-based margarine and using a dairy-free buttermilk alternative, such as almond or soy milk with vinegar. Just ensure that all other ingredients are also dairy-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).