Chewy Noels
Chewy Noels are rich, nutty, and sweet bars with a chewy texture, perfect for satisfying dessert cravings or sharing at gatherings with friends and family.
Ingredients
Instructions
- Melt butter in a 9-inch pan over low heat.
- Beat eggs slightly.
- Combine sugar, flour, baking soda, and chopped nuts in a bowl.
- Stir the dry mixture into the beaten eggs.
- Add vanilla and mix well.
- Pour the mixture over the melted butter in the pan.
- Bake for 20 minutes at 350°F (175°C).
- Let cool slightly, then sprinkle with confectioners' sugar while warm.
Tips & Substitutions
For chewier Noels, ensure you don't overmix the batter after adding the dry ingredients. If you prefer a nut-free version, substitute the chopped nuts with chocolate chips or dried fruit. Additionally, using light brown sugar instead of dark can lend a milder flavor. Don't hesitate to add a pinch of salt to enhance the overall taste.
Serving Suggestions
Serve Chewy Noels warm, dusted with confectioners' sugar for an elegant touch. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful afternoon treat, enjoy them alongside a cup of coffee or tea. These bites also complement festive gatherings, making them a great addition to holiday dessert tables.
Storage & Reheating
Store leftover Chewy Noels in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag. To reheat, simply warm them in the microwave for a few seconds or place them in a preheated oven at 300°F until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chewy Noels contains roughly 149 calories, with 1g protein, 25g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter in this recipe. However, keep in mind that margarine may alter the flavor slightly. For the best results, choose a stick margarine that is suitable for baking.
What type of nuts work best for this recipe?
Chopped walnuts or pecans are commonly used in Chewy Noels, as they provide a rich flavor and delightful crunch. However, feel free to experiment with other nuts like almonds or hazelnuts depending on your preference.
Can I make this recipe gluten-free?
Absolutely! To make Chewy Noels gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend includes xanthan gum for the best texture. Additionally, check that your baking soda is gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).