Old Time Pound Cake
A rich, moist pound cake with a classic flavor, perfect for special occasions or everyday indulgence, featuring a tender crumb and buttery taste.
Ingredients
Instructions
- Cream sugar, butter, and margarine together until light and fluffy.
- Add egg yolks one at a time, beating well after each addition.
- Alternately add flour and milk to the mixture, beginning and ending with flour.
- Add flavoring and mix well.
- Beat egg whites until stiff and fold into the batter gently.
- Pour batter into a prepared baking pan.
- Bake at 350°F for 20 minutes.
- Reduce temperature to 300°F and bake for an additional 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).