Very Easy No Crust Apple Pie
A quick, no-crust apple pie with tender sliced apples and a buttery, sweet topping, perfect for a comforting dessert or snack for family gatherings.
Ingredients
Instructions
- Fill the pie pan 3/4 full with the sliced apples.
- In a separate bowl, mix together the butter, flour, sugar, salt, vanilla, and beaten egg.
- Spread the mixture evenly over the top of the apples.
- Bake at 350°F for 45 to 50 minutes until the top is golden brown.
Tips & Substitutions
For a deeper flavor, consider adding a teaspoon of cinnamon or nutmeg to the apple layer. If you're short on butter, you can substitute with equal parts coconut oil for a dairy-free option. When slicing apples, use a mix of tart and sweet varieties for a more complex taste. If you prefer a lighter topping, reduce the sugar in the mixture slightly.
Serving Suggestions
Serve warm, perhaps topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This pie pairs beautifully with a cup of coffee or tea, making it perfect for dessert after a cozy meal. For a unique twist, try serving it alongside Sour Milk Griddle Cakes for breakfast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in a microwave for about 30 seconds or until warm. For a crispy top, you can also reheat in an oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Very Easy No Crust Apple Pie contains roughly 942 calories, with 15g protein, 164g carbohydrates, and 10g fat. It is an excellent source of protein (31% of the Daily Value), iron (30% of the Daily Value), and calcium (24% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2105mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit in this recipe?
Yes, you can experiment with other fruits such as pears or peaches. Just keep in mind that different fruits may require slight adjustments in sugar content depending on their sweetness.
Is it necessary to peel the apples?
Peeling the apples is recommended for a smoother texture, but you can leave the skin on for added nutrition and a rustic feel. Just make sure to wash the apples thoroughly before using.
Can I prepare this pie in advance?
Absolutely! You can prepare the apple filling and topping in advance. Just store them separately in the refrigerator and assemble right before baking for a fresh, warm dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).