Old-Time Sugar Cream Pie
A classic creamy sugar pie with rich caramel flavors, topped with nutmeg and garnished with fruit, perfect for a nostalgic dessert that appeals to all ages.
Ingredients
Instructions
- Combine white sugar, brown sugar, salt, and flour in a mixing bowl.
- Add light cream and vanilla to the mixture, and stir until smooth.
- Pour the filling into an unbaked pastry shell.
- Sprinkle the top with nutmeg.
- Bake in a very hot oven at 450°F for 10 minutes.
- Reduce oven temperature to 350°F and continue baking for 30 to 35 minutes until set.
- Garnish with fruit, preferably strawberries, before serving.
Tips & Substitutions
For a richer flavor, consider using heavy cream instead of light cream. You can substitute the white sugar with coconut sugar for a deeper taste. Ensure your pastry shell is fully chilled before adding the filling to prevent sogginess. If you prefer a thicker pie, add an extra tablespoon of flour. This pie is a delightful addition to any dessert spread.
Serving Suggestions
Serve slices of sugar cream pie chilled or room temperature, garnished with fresh strawberries for a pop of color and flavor. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a complete meal, consider serving it alongside a light salad or a savory dish like Cheese Carrot Casserole.
Storage & Reheating
Store leftover sugar cream pie in the refrigerator, covered tightly with plastic wrap or in an airtight container. It can last up to 3 days. To reheat, place individual slices in the microwave for about 10-15 seconds or warm in an oven at 300°F until just heated through, being careful not to overbake.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Time Sugar Cream Pie contains roughly 366 calories, with 7g protein, 57g carbohydrates, and 6g fat. It is a good source of iron (18% of the Daily Value), dietary fiber (17% of the Daily Value), and protein (14% of the Daily Value). Note that it is relatively high in sodium, at 878mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pastry shell for this recipe?
Absolutely! A store-bought pastry shell can save time and effort while still delivering a delicious pie. Just ensure it’s unbaked and fits the size of your pie dish for the best results.
What can I do if my pie filling is too runny?
If your filling is too runny, it may need more flour to thicken. You can also try baking it a little longer, checking frequently, until it sets. Allowing the pie to cool completely before slicing helps it firm up as well.
Can I add other spices to the filling?
Yes, you can experiment with spices like cinnamon or allspice for added warmth and flavor. Just be cautious with the amounts, as the nutmeg already provides a distinct taste. A pinch of cinnamon can complement the overall flavor nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).