Old-Time Tomato Bake
A hearty baked tomato dish with toasted bread, onions, and herbs, perfect for a comforting family meal or casual gathering, highlighting rich flavors and textures.
Ingredients
Instructions
- Cut the Italian bread into 1/2-inch cubes.
- In a skillet, cook the bread cubes in butter with basil until golden.
- Remove the bread from the skillet and wipe the skillet clean.
- In the same skillet, heat salad oil and sauté sliced onions until tender.
- Add the canned tomatoes and sugar to the onions, and cook until heated through.
- Combine the toasted bread with the tomato mixture, season with salt, and bake until bubbly and slightly browned on top.
Nutrition & Diet Analysis (per serving)
551
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).