Cinnamon-Apple Cornbread(A Deliciously Moist, Noncrumbly Cornbread.)
A moist, flavorful cornbread with hints of cinnamon and apples, perfect as a comforting side or snack for family gatherings and autumn-inspired meals.
Ingredients
Instructions
- Stir together the cornmeal, flour, sugar, baking powder, salt, and cinnamon.
- Blend the egg, applesauce, and oil together and add to the dry ingredients.
- Mix just until moistened.
- Pour into a greased 8-inch baking pan.
- Bake at 350°F (175°C) for 20 to 25 minutes.
Tips & Substitutions
For a lighter texture, sift the dry ingredients before mixing. If you don't have applesauce, you can substitute with mashed bananas or yogurt. To enhance the cinnamon flavor, consider adding a pinch of nutmeg. Ensure not to overmix the batter; a few lumps are okay for a moist cornbread.
Serving Suggestions
This Cinnamon-Apple Cornbread is perfect for breakfast or as a snack. Serve warm with butter or honey for added sweetness. It pairs beautifully with chili, making it a great side for the Chili No Beans Dip. For a delightful dessert, enjoy it with a scoop of vanilla ice cream.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To reheat, wrap slices in foil and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave for 15-20 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon-Apple Cornbread(A Deliciously Moist, Noncrumbly Cornbread.) contains roughly 415 calories, with 2g protein, 26g carbohydrates, and 35g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 1045mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. However, the texture may be denser. You might want to reduce the amount slightly or add a bit more liquid to maintain moisture.
Is it possible to make this cornbread vegan?
Absolutely! You can replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use a neutral oil like coconut or vegetable oil. Ensure the applesauce is unsweetened for the best flavor.
Can I add other fruits or nuts to the cornbread?
Yes, adding chopped nuts like walnuts or pecans can add a nice crunch. You can also fold in diced apples or raisins for extra sweetness and texture. Just be cautious not to add too much, which might affect the moisture balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).