Janice'S Carrot Cake
A moist, flavorful carrot cake featuring grated carrots, walnuts, and warm spices, perfect for dessert or tea-time gatherings, appealing to fans of classic baked treats.
Ingredients
Instructions
- Combine dry ingredients (flour, sugar, baking soda, salt, cinnamon) in a bowl, then add oil and mix.
- Beat the mixture for approximately two minutes.
- Add eggs and beat for another two minutes.
- Stir in grated carrots thoroughly, then fold in chopped nuts.
- Pour the batter into a Bundt pan sprayed heavily with Butter Pam.
- Bake at 325°F (160°C) for approximately 60-70 minutes or until done.
Nutrition & Diet Analysis (per serving)
579
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).