Old West Barbecued Chicken
Juicy, flavorful barbecue chicken glazed with a tangy chili sauce, perfect for outdoor gatherings and family cookouts, offering a smoky, spicy taste experience.
Ingredients
Instructions
- Prepare outdoor grill for barbecue.
- Place chicken on grill over medium heat; cook until golden brown on both sides, about 10 minutes.
- Stand chicken pieces upright, leaning one against the other to avoid charring.
- Rearrange pieces from time to time and cook until chicken is fork-tender, about 30 minutes.
Tips & Substitutions
For optimal flavor, marinate the chicken in the chili sauce mixture for a few hours before grilling. If you prefer a sweeter barbecue sauce, consider adding an extra tablespoon of sugar or a splash of honey. To reduce heat, omit the hot pepper sauce or use a milder variant. Ensure your grill is preheated to achieve a nice sear and prevent sticking.
Serving Suggestions
Serve the barbecued chicken with classic sides like coleslaw or cornbread for a true Old West experience. It also pairs beautifully with Granny'S Chicken Soup for a comforting meal. For a complete feast, consider adding baked beans or a simple garden salad to balance the richness of the chicken.
Storage & Reheating
Leftover barbecued chicken should be cooled to room temperature before storing. Place it in an airtight container and refrigerate for up to 3 days. To reheat, use the oven at 350°F (175°C) until warmed through, about 15-20 minutes, to maintain the chicken's moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Old West Barbecued Chicken contains roughly 39 calories, with 1g protein, 5g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1909mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sauce for this recipe?
Yes, you can substitute the chili sauce with your favorite barbecue sauce for a different flavor profile. Just be mindful of the sweetness and adjust the sugar accordingly. Homemade barbecue sauces can also be a great alternative, allowing you to customize the spice level.
How can I tell when the chicken is fully cooked?
Chicken is considered safe to eat when it reaches an internal temperature of 165°F (74°C). Use a meat thermometer to check the thickest part of the chicken. Additionally, the juices should run clear, not pink, when pierced with a fork.
What can I do with leftover chicken?
Leftover barbecued chicken can be used in various dishes. Shred it for sandwiches, toss it into salads, or incorporate it into Chicken-Broccoli Crescent Rolls for a delicious twist. You can also use it in recipes like Leftover Tetrazzini for a comforting meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).