Paprika Chicken With Sour Cream Gravy
Creamy paprika chicken with sour cream gravy offers a flavorful, comforting dish with tender chicken and rich sauce, perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Mix flour and seasonings (paprika, salt, black pepper, garlic powder, cayenne pepper).
- Coat chicken breasts with the seasoned flour mixture.
- Melt butter in a skillet over medium heat.
- Add coated chicken breasts and cook until browned on both sides.
- Add cream of chicken soup and sliced green onions to the skillet.
- Cover and cook over low heat for 10 minutes or until the chicken is cooked through.
- Stir in sour cream before serving.
Tips & Substitutions
For a lighter version, consider using skinless chicken breasts and low-fat sour cream. If you don't have cream of chicken soup, a homemade version with chicken broth and flour can work. To add more flavor, you can toss in some fresh herbs like thyme or parsley. If you prefer a bit of heat, increase the cayenne pepper or add some diced jalapeños.
Serving Suggestions
This dish pairs beautifully with mashed potatoes or rice to soak up the delicious gravy. Steamed vegetables or a fresh salad make great sides to balance the meal. For a heartier option, consider serving with buttered noodles or alongside a warm biscuit, reminiscent of comfort food classics like Turkey And Biscuits.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm gently on the stovetop over low heat, adding a splash of chicken broth if needed to maintain moisture. Alternatively, you can microwave in short intervals, ensuring not to overcook the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Paprika Chicken With Sour Cream Gravy contains roughly 933 calories, with 1g protein, 7g carbohydrates, and 100g fat. Note that it is relatively high in sodium, at 1805mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used as a substitute for chicken breasts, providing more moisture and flavor. Adjust the cooking time slightly, as thighs may take a bit longer to cook through. Ensure the internal temperature reaches 165°F for safety.
What can I use instead of sour cream?
If you don't have sour cream, Greek yogurt is a great substitute that will provide a similar tangy flavor and creamy texture. You can also use crème fraîche or even a dairy-free yogurt if you prefer a non-dairy option.
How can I make this dish spicier?
To add more heat, increase the amount of cayenne pepper or mix in some hot sauce when stirring in the sour cream. You can also add diced jalapeños or crushed red pepper flakes for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).