Chicken-Broccoli Crescent Rolls
Creamy chicken and broccoli filling wrapped in flaky crescent rolls, topped with cheese—perfect for a comforting, cheesy meal that appeals to families and casual gatherings.
Ingredients
Instructions
- Blend softened cream cheese and cream of chicken soup until smooth.
- Stir in canned chicken, chopped cooked broccoli, and chopped onion.
- Spread one can of crescent rolls on a cookie sheet to form the base.
- Spread the chicken mixture evenly over the rolled-out dough, leaving edges free.
- Sprinkle shredded cheese over the chicken filling.
- Cover with the second can of crescent rolls and spread gently over the filling.
- Pinch the edges of the rolls to seal.
- Bake at 350°F (175°C) until golden brown, about 22 to 28 minutes.
Tips & Substitutions
For a creamier texture, add a splash of milk or a dollop of sour cream to the chicken mixture. You can substitute the canned chicken with shredded rotisserie chicken for added flavor. If you prefer a healthier option, try using low-fat cream cheese and reduced-fat cheese. Feel free to add spices such as garlic powder or paprika for extra zing, which pairs beautifully with Chicken Soup(Low In Fat).
Serving Suggestions
Serve these Chicken-Broccoli Crescent Rolls with a light side salad or some steamed vegetables for a complete meal. They also make a great appetizer for gatherings or potlucks. For a comforting pairing, consider serving them alongside Turkey And Biscuits for a hearty dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crescent rolls in a preheated oven at 350°F (175°C) for about 10-15 minutes, until warmed through. This will help maintain the crispiness of the dough while ensuring the filling is heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken-Broccoli Crescent Rolls contains roughly 358 calories, with 11g protein, 26g carbohydrates, and 24g fat. It is an excellent source of vitamin C (60% of the Daily Value), protein (22% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 857mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Just make sure to blanch it first to soften the texture before mixing it into the filling. This will ensure it cooks through during baking and integrates well with the other ingredients.
How can I make this dish vegetarian?
To make a vegetarian version, substitute the canned chicken with tofu or a mixture of sautéed vegetables like bell peppers and mushrooms. You can also use vegetable cream soup instead of cream of chicken for a delicious alternative.
What can I do with leftover crescent rolls?
If you have leftover crescent rolls, consider using them for breakfast by filling them with scrambled eggs and cheese. Alternatively, you can make a quick dessert by filling them with fruit and cream cheese, then baking until golden brown for a sweet treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).