Leftover Tetrazzini
A comforting leftover tetrazzini featuring mushrooms, ham, and cheese with tender noodles, baked until bubbly and golden, perfect for a cozy family dinner or gathering.
Ingredients
Instructions
- Saute mushrooms in margarine.
- Add condensed cream of mushroom soup, water or milk, shredded Cheddar cheese, and sherry.
- Cook, stirring constantly, until the cheese has melted.
- Add diced cooked ham, chicken, or turkey.
- Cook noodles according to package instructions.
- Do not rinse the noodles.
- Combine cooked noodles with the meat mixture.
- Pour into a shallow buttered 1 1/2-quart casserole dish.
- Sprinkle with grated Parmesan cheese.
- Bake at 375°F for 15 minutes or until bubbling.
- For a browner top, place under the broiler.
Tips & Substitutions
For added flavor, consider sautéing onions or garlic with the mushrooms. If you don't have sherry, white wine or a splash of vinegar can work as a substitute. You can also use different cheeses like mozzarella or Gouda instead of Cheddar for a unique twist. If you prefer a lighter dish, try using whole wheat noodles or a gluten-free pasta.
Serving Suggestions
Serve the tetrazzini with a simple green salad or steamed vegetables for a well-rounded meal. A slice of crusty bread on the side is perfect for scooping up the creamy goodness. This dish pairs beautifully with Paprika Chicken With Sour Cream Gravy for a hearty dinner spread. For an extra touch, garnish with fresh parsley or basil before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the tetrazzini in an oven-safe dish and cover it with foil. Bake at 350°F until heated through, approximately 20-25 minutes. You can also microwave individual portions, but they may not be as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Leftover Tetrazzini contains roughly 641 calories, with 15g protein, 13g carbohydrates, and 59g fat. It is an excellent source of protein (30% of the Daily Value) and calcium (24% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1083mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Absolutely! This tetrazzini is versatile, and you can use any cooked meat you have on hand, such as rotisserie chicken, ham, or turkey. It's a great way to use up leftovers from previous meals, like Turkey And Biscuits or Chicken And Potatoes.
What can I use instead of long noodles or linguine?
If you don't have long noodles or linguine, you can substitute with any pasta shape you prefer, such as penne, fusilli, or even egg noodles. Just ensure to adjust the cooking time according to the pasta package instructions.
Is there a vegetarian option for this tetrazzini?
Yes, you can easily make a vegetarian version by omitting the meat and adding more vegetables like spinach, bell peppers, or peas. You can also replace the cream of mushroom soup with a homemade sauce or a vegetarian-friendly substitute to keep it creamy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).