Poor Man'S Pot
A hearty, budget-friendly casserole combining ground beef, potatoes, and onions in a savory chicken rice soup broth, perfect for comforting family dinners on a budget.
Ingredients
Instructions
- Make small patties out of ground beef.
- Layer the beef patties, sliced onions, and sliced potatoes in a pot, repeating until all ingredients are used.
- Add a can of chicken rice soup and a can of water to the layered ingredients.
- Bring to a boil, then reduce heat and simmer until the meat and potatoes are tender.
- Serve hot.
Tips & Substitutions
For added flavor, consider seasoning the beef patties with garlic powder or onion powder before cooking. You can substitute ground turkey for the beef for a lighter option, and use vegetable broth instead of water for more depth. If you prefer a thicker sauce, you can mix in a tablespoon of cornstarch with the soup before adding it to the pot.
Serving Suggestions
Serve hot with a side of crusty bread or a fresh green salad for a complete meal. This dish pairs beautifully with Granny'S Chicken Soup for a comforting dinner experience. For extra indulgence, top with shredded cheese or crispy bacon bits before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently heat on the stovetop over low heat, adding a splash of water if necessary to avoid drying out. You can also microwave portions in a covered dish until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Poor Man'S Pot contains roughly 1280 calories, with 43g protein, 114g carbohydrates, and 72g fat. It is an excellent source of protein (86% of the Daily Value), potassium (54% of the Daily Value), and vitamin C (35% of the Daily Value). Note that it is relatively high in sodium, at 591mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes in this recipe?
While fresh potatoes are recommended for the best texture, you can use frozen sliced potatoes if needed. Just be sure to adjust the cooking time, as frozen vegetables may cook faster. Thaw them beforehand for even cooking.
How can I make this dish vegetarian?
To make a vegetarian version, replace the ground beef with a plant-based meat substitute or skip the meat entirely. Use vegetable broth instead of water and consider adding more vegetables, such as carrots or bell peppers, for extra nutrition and flavor.
What should I do if the potatoes are still firm after cooking?
If the potatoes are not tender after simmering, cover the pot and cook for an additional 10-15 minutes. Stir occasionally to ensure even cooking. You can also add a little more liquid if needed to create steam and help the potatoes soften.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).