Olie'S Easy Macaroons
Chewy, coconut-flavored macaroons with a sweet, rich taste perfect for quick treats or special occasions, appealing to coconut lovers and cookie enthusiasts alike.
Ingredients
Instructions
- Mix shredded coconut, sweetened condensed milk, and vanilla until well combined.
- Drop spoonfuls of the mixture onto a well-greased cookie sheet.
- Bake at 350°F (175°C) for 8 minutes until golden brown.
- Cool slightly and then remove from the cookie sheet to a wire rack.
- Makes approximately 8 dozen macaroons.
Tips & Substitutions
For a chewier macaroon, try using unsweetened shredded coconut and adjust the sweetened condensed milk to your taste. If you want to add some flavor variation, consider incorporating almond extract or a dash of sea salt. These macaroons can be dipped in chocolate for an extra treat, similar to Liz'S Fudge.
Serving Suggestions
These macaroons are delightful on their own, but you can serve them alongside a warm cup of coffee or tea. They also pair beautifully with a scoop of ice cream for a fun dessert. For a complete treat, consider serving them with Ann'S Squares for a variety of textures and flavors.
Storage & Reheating
Store leftover macaroons in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer, then transfer to a freezer-safe bag. To reheat, simply microwave for a few seconds to regain their softness without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Olie'S Easy Macaroons contains roughly 690 calories, with 12g protein, 76g carbohydrates, and 40g fat. It is an excellent source of dietary fiber (29% of the Daily Value), calcium (26% of the Daily Value), and protein (24% of the Daily Value), and a good source of potassium and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh coconut instead of shredded coconut?
Yes, you can use fresh grated coconut, but be sure to adjust the moisture content as fresh coconut can be wetter. You might need to bake them slightly longer to reach the desired golden brown color.
What can I do if my mixture is too dry?
If your mixture appears too dry, add a bit more sweetened condensed milk until it reaches a sticky consistency. This will help the macaroons hold together better during baking.
Can these macaroons be made gluten-free?
Yes, this recipe is naturally gluten-free since it does not contain any flour. Just ensure that the ingredients, especially the shredded coconut, are labeled gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).