Liz'S Fudge
Creamy, rich fudge blended with white chocolate and crunchy pecans offers a luscious treat perfect for sharing at parties or as a sweet gift.
Ingredients
Instructions
- Mix cream cheese until soft and smooth.
- Add sugar, vanilla, and chopped pecans to the mixture.
- Melt the white chocolate in the microwave and add it to the mixture.
- Work quickly to combine everything thoroughly.
- Pour the mixture into a greased 9 x 13-inch pan.
- Refrigerate until set and ready to serve.
Tips & Substitutions
For a smoother fudge, ensure the cream cheese is at room temperature before mixing. If you prefer a nut-free version, you can substitute the pecans with dried fruit like cranberries or cherries. Additionally, you can use almond extract instead of vanilla for a different flavor twist. Remember to work quickly when combining the melted chocolate with the other ingredients to prevent it from hardening.
Serving Suggestions
Serve Liz's Fudge as a delightful dessert at gatherings or enjoy it as an afternoon treat with coffee. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce. For a festive touch, consider serving it alongside Ann's Squares for a diverse dessert platter that will impress your guests.
Storage & Reheating
Store any leftover fudge in an airtight container in the refrigerator for up to two weeks. For best texture, let it come to room temperature before serving. If you want to freeze it, cut it into squares, wrap each piece in plastic wrap, and place them in a freezer-safe container for up to three months. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Liz'S Fudge contains roughly 334 calories, with 3g protein, 29g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of white chocolate?
Yes, you can substitute milk chocolate for white chocolate, but keep in mind that the flavor will change. Milk chocolate will make the fudge sweeter and give it a different richness. Adjust the sugar accordingly based on your taste preference.
How can I tell when the fudge is set?
The fudge is set when it feels firm to the touch and no longer sticks to your fingers. Typically, this takes about 2-4 hours in the refrigerator. For best results, allow it to chill overnight to ensure it is completely firm before cutting into squares.
Is this recipe suitable for a gluten-free diet?
Yes, this fudge recipe is naturally gluten-free as it contains no flour or gluten-containing ingredients. However, always check the labels of the products you use, such as the sugar and chocolate, to ensure they are certified gluten-free if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).