Cabbage For A King
A hearty baked cabbage dish layered with bread, cheese, and a savory sauce, perfect for comforting family dinners and those who enjoy cheesy vegetable casseroles.
Ingredients
Instructions
- Cook the shredded cabbage in salted boiling water for 5 minutes.
- In a 2-quart casserole, layer half of the cooked cabbage, half of the cubed bread, melted butter, and half of the cheese.
- Cover the layer with half of the sauce.
- Repeat the layers with remaining cabbage, bread, cheese, and sauce, placing cheese on top.
- Bake at 350°F (175°C) for 30 minutes until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
503
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).