Olive Craver'S Light Refrigerator Rolls
Light, fluffy refrigerator rolls with a subtle flavor of lard and sugar, perfect for breakfast or as a side, suitable for make-ahead preparation and easy baking.
Ingredients
Instructions
- Soften the lard in hot water.
- Add sugar and salt to the mixture.
- Dissolve the yeast in warm water.
- Add the egg and mix everything well.
- Add the flour and beat until smooth.
- Place the dough in the refrigerator to chill.
- Once chilled, shape into rolls and let rise until doubled in size, about 1 hour.
- Bake at 425°F (220°C) for 10 to 15 minutes.
Tips & Substitutions
For a lighter roll, consider substituting half of the lard with unsalted butter or vegetable oil. If you're out of lard, shortening works well too. Make sure your yeast is fresh to ensure proper rising. If you prefer whole grain, you can use whole wheat flour, but you may need to adjust the liquid slightly. While these rolls are delightful on their own, they can also accompany dishes like Cheese Garlic Biscuits(Just Like Red Lobster).
Serving Suggestions
These light refrigerator rolls are perfect for family dinners, holiday gatherings, or as a side with soups and salads. They pair beautifully with hearty dishes like pot roast or can be used to mop up sauces. For an extra touch, brush the tops with melted butter before serving. You might also enjoy them alongside Mistake Apricot Cake for a delightful meal finale.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, simply place the rolls in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through, ensuring they remain soft and fluffy.
Nutrition & Diet Analysis (per serving)
Each serving of Olive Craver'S Light Refrigerator Rolls contains roughly 228 calories, with 4g protein, 30g carbohydrates, and 11g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it. After chilling, shape the rolls and let them rise before baking. Alternatively, you can bake them and store the baked rolls, reheating them as needed.
What can I substitute for lard in this recipe?
If you don't have lard, you can substitute it with an equal amount of unsalted butter or vegetable shortening. For a healthier twist, consider using coconut oil, which will add a slight flavor but maintains the moisture and texture of the rolls.
How do I know if my yeast is active?
To check if your yeast is active, dissolve it in warm water (around 110°F/43°C) with a bit of sugar. Let it sit for about 5-10 minutes. If it becomes frothy and bubbly, your yeast is active and ready to use. If not, it's best to get fresh yeast for your rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).