White Marshmallow Fudge

Prep: 15 min Cook: 10 min Serves: 24 Cuisine: American

Creamy white marshmallow fudge combines rich marshmallow flavor with peanut butter, coconut, nuts, and a smooth, sweet base, perfect for sharing at gatherings or enjoying as a treat.

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Ingredients

  • 1 large jar marshmallow cream
  • 1/2 cup peanut butter
  • 1 can flaked coconut
  • 1 cup chopped nuts
  • 1/2 cup sifted flour
  • 3 cups sugar
  • 3/4 cup light cream

Instructions

  1. Combine the marshmallow cream and sugar in a saucepan and cook until it reaches soft ball stage (closer to hard ball).
  2. Pour the cooked mixture over the combined remaining ingredients in a mixing bowl.
  3. Mix well until thoroughly combined.
  4. Pour the mixture into a buttered pan or dish.
  5. Allow to cool in the refrigerator before cutting into pieces.

Nutrition & Diet Analysis (per serving)

611 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV
Total Fat 31.2g 40% DV
Carbs 75.1g 27% DV
Fiber 4.9g 18% DV
Sugar 14.9g 30% DV

Electrolytes

Sodium 164.5mg 7% DV
Potassium 568mg 12% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 25mcg 3% DV
Vitamin C 9.3mg 10% DV
Calcium 62.8mg 5% DV
Iron 2.6mg 15% DV
Contains Milk Wheat/Gluten Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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