White Marshmallow Fudge
Creamy white marshmallow fudge combines rich marshmallow flavor with peanut butter, coconut, nuts, and a smooth, sweet base, perfect for sharing at gatherings or enjoying as a treat.
Ingredients
Instructions
- Combine the marshmallow cream and sugar in a saucepan and cook until it reaches soft ball stage (closer to hard ball).
- Pour the cooked mixture over the combined remaining ingredients in a mixing bowl.
- Mix well until thoroughly combined.
- Pour the mixture into a buttered pan or dish.
- Allow to cool in the refrigerator before cutting into pieces.
Tips & Substitutions
For a creamier texture, consider using creamy peanut butter instead of crunchy. If you want to add a twist, try incorporating dried fruits like raisins or apricots. To ensure the fudge sets properly, be certain to reach the soft ball stage when cooking the marshmallow and sugar mixture. If you prefer a nut-free version, simply omit the nuts entirely or substitute with seeds.
Serving Suggestions
Cut the fudge into small squares for a delightful treat that pairs beautifully with a cup of coffee or tea. It also serves as a great addition to dessert trays alongside other sweets like the Mistake Apricot Cake or Chocolate Mousse Torte. For a festive touch, consider garnishing with a sprinkle of coconut flakes on top before serving.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week, or refrigerate for longer freshness. If refrigerating, let the fudge come to room temperature before serving for the best texture. Avoid freezing, as it may alter the consistency and flavor of the fudge.
Nutrition & Diet Analysis (per serving)
Each serving of White Marshmallow Fudge contains roughly 252 calories, with 7g protein, 23g carbohydrates, and 16g fat. It is a good source of protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! You can substitute the chopped nuts with your favorites, such as walnuts, almonds, or pecans. Just ensure they're chopped to a similar size for even distribution in the fudge.
What if my fudge doesn't set properly?
If the fudge doesn't set, it may not have reached the soft ball stage during cooking. You can try reheating the mixture gently and cooking it a bit longer, then pour it over the dry ingredients again. If it still doesn't set, consider adding a bit more sifted flour to help it firm up.
Is this recipe suitable for vegetarians?
Yes, this White Marshmallow Fudge is suitable for vegetarians, as it contains no meat or meat-derived ingredients. However, do check the marshmallow cream label to ensure it doesn't contain any gelatin, as some brands may include it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).