Olive Garden Zuppa Toscana Ii
A hearty, creamy soup with Italian sausage, potatoes, kale, and bacon, offering rich flavors perfect for comforting meals and satisfying the soul.
Ingredients
Instructions
- Cook sausage at 300°F for 30 minutes. Drain on paper towels and cut into slices.
- Cook potatoes, onion, chicken broth, water, and garlic in a pot on medium heat until the potatoes are done.
- Add sausage, bacon, salt, and pepper to taste, then simmer for another 10 minutes.
- Turn heat to low, add kale and heavy cream, heat through without boiling, and serve.
Tips & Substitutions
For a healthier option, consider using turkey sausage instead of Italian sausage. You can also substitute the kale with Swiss chard or spinach for a different flavor. To enhance the dish, add a pinch of red pepper flakes for a bit of heat. If you're short on time, use pre-chopped vegetables to speed up the preparation process.
Serving Suggestions
This hearty Zuppa Toscana pairs beautifully with crusty bread or a fresh green salad for a complete meal. For a comforting dinner, serve alongside Oven Fried Chicken Italian Style or a simple pasta dish. Garnish with freshly grated Parmesan cheese and a sprinkle of black pepper for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, stirring occasionally. If the soup thickens, add a splash of chicken broth or water to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Olive Garden Zuppa Toscana Ii contains roughly 1171 calories, with 53g protein, 96g carbohydrates, and 64g fat. It is an excellent source of protein (106% of the Daily Value), potassium (43% of the Daily Value), and vitamin A (42% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2130mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time. In fact, the flavors meld beautifully after sitting in the fridge. Just prepare it a day in advance, let it cool, and store it in an airtight container. Reheat gently before serving to enjoy the best taste.
What can I substitute for heavy cream?
If you're looking for a lighter option, you can substitute heavy cream with half-and-half or whole milk. For a dairy-free alternative, use coconut milk or a plant-based cream. Keep in mind that these substitutions may alter the creaminess and richness of the soup slightly.
Can I freeze Zuppa Toscana?
Yes, Zuppa Toscana can be frozen, but it's best to freeze it without the heavy cream added. Allow it to cool completely, then transfer to freezer-safe containers. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stovetop, adding cream just before serving for a fresh taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).