Cavetelli And Broccoli Soup
A hearty soup combining tender cavetelli pasta, vibrant broccoli, and savory garlic, perfect for comforting meals and family gatherings with fresh and wholesome flavors.
Ingredients
- 4 cloves chopped garlic ⓘ
- 1 can chicken broth ⓘ
- 1 bag frozen cavetelli ⓘ
- 1 box frozen chopped broccoli ⓘ
- 4 Tbsp. olive oil ⓘ
- 4 large potatoes ⓘ
- 2 or 3 cups water for steaming potatoes ⓘ
- 2 ribs celery
- 2 eggs ⓘ
- 1/2 tsp. salt ⓘ
- 1 tsp. black pepper ⓘ
- 2/3 cup homemade mayonnaise ⓘ
- 1/4 head romaine lettuce ⓘ
Instructions
- Slice potatoes in half and steam for 20 minutes.
- When potatoes are easily pierced with a fork, remove and let cool.
- Peel and cut potatoes into 1/2-inch cubes.
- Place cubes in a mixing bowl.
- Add chopped celery, sliced hard-boiled eggs, salt, and black pepper; mix well.
- Add mayonnaise and mix thoroughly by hand.
- Serve about 1/2 cup of potato salad on a bed of washed and dried romaine lettuce.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the soup. If you don't have cavetelli, any small pasta shape will work as a substitute. Frozen broccoli can be replaced with fresh, just adjust the cooking time accordingly. Garlic powder can be used in place of fresh garlic if needed.
Serving Suggestions
Serve this soup with crusty bread for dipping, or alongside a light salad. It pairs beautifully with Oven Fried Chicken Italian Style for a hearty meal. For a complete dinner, consider serving it with a side of roasted vegetables or a simple pasta dish.
Storage & Reheating
Leftover soup can be stored in an airtight container in the refrigerator for up to three days. To reheat, warm on the stove over medium heat until heated through. If the soup thickens, add a little water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cavetelli And Broccoli Soup contains roughly 756 calories, with 15g protein, 86g carbohydrates, and 48g fat. It is an excellent source of dietary fiber (97% of the Daily Value), iron (64% of the Daily Value), and calcium (41% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2160mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can absolutely use fresh broccoli. Just steam or blanch it until tender before adding it to the soup. This will enhance the flavor and texture of the dish.
What can I use instead of chicken broth?
Vegetable broth or water can be used as a substitute for chicken broth if you prefer a vegetarian version. This will still yield a flavorful soup, especially with the added spices and vegetables.
How can I make this soup vegetarian?
To make this soup vegetarian, simply replace the chicken broth with vegetable broth and omit any meat products. You can also enhance the flavor by adding more vegetables or spices to the mix.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).