Olive-Nut Sandwich Filling
A creamy, savory sandwich filling with olives and nuts, perfect for a quick appetizer or spread for bread and crackers, appealing to those who enjoy tangy and nutty flavors.
Ingredients
Instructions
- Mash softened cream cheese with a fork.
- Add 1/2 cup mayonnaise and mix well.
- Stir in 1/2 cup chopped pecans, chopped salad olives, olive juice, and a dash of pepper.
- Mix thoroughly until all ingredients are combined.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese and mayonnaise. You can substitute walnuts for pecans if desired, and adding a pinch of garlic powder can enhance the flavor. Ensure the cream cheese is softened for easier mixing. This filling can be made a day ahead for flavors to meld, making it a great choice for meal prep or gatherings.
Serving Suggestions
Serve this olive-nut filling as a sandwich on your choice of bread, or use it as a dip with crackers or veggie sticks for a fun appetizer. It pairs beautifully with Mock Guacamole for a delightful spread. For a complete meal, serve alongside a simple salad or some Green Onion And Cheddar Biscuits.
Storage & Reheating
Store any leftover filling in an airtight container in the refrigerator for up to 3 days. To enjoy it again, simply stir it well before serving. If it thickens, you can add a splash of olive juice or mayonnaise to loosen it up. This filling is best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Olive-Nut Sandwich Filling contains roughly 720 calories, with 6g protein, 8g carbohydrates, and 77g fat. It is an excellent source of vitamin C (39% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sandwich filling ahead of time?
Absolutely! This filling can be made a day in advance to allow the flavors to develop. Just store it in the refrigerator in an airtight container. When ready to serve, give it a good stir to refresh the texture before spreading on bread or serving with crackers.
What type of bread works best for this sandwich?
A hearty bread such as whole grain or sourdough complements the richness of the filling nicely. However, you can also use lighter options like white bread or wraps for a different texture. Toasted bread adds an extra crunch that enhances the sandwich experience.
Can I add other ingredients to this filling?
Yes! Feel free to customize the filling with additional ingredients like chopped bell peppers for crunch, or herbs like dill or parsley for freshness. You can also experiment with different nuts or olives to suit your taste preferences, making this a versatile recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).