Pumpkin Biscuits
Delicious pumpkin biscuits with warm spices and crunchy nuts, perfect for fall brunches or cozy gatherings, offering a tender crumb and festive flavor.
Ingredients
Instructions
- Mix dry ingredients and chopped nuts in a bowl.
- In a separate bowl, combine pumpkin, sour cream, and softened butter.
- Add the wet ingredients to the dry mixture and knead a few strokes until just combined.
- Roll out the dough on a floured surface and cut with a biscuit cutter.
- Place the biscuits on a baking sheet and bake at 450°F for 20 minutes.
Nutrition & Diet Analysis (per serving)
505
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).