Sweet Potato Pie House Of Jackson
Sweet potato pie offers a creamy, spiced filling with a hint of citrus, perfect for holiday gatherings or comforting desserts, appealing to both traditional and modern tastes.
Ingredients
Instructions
- Beat eggs and sugar together until well combined.
- Add melted butter, salt, milk, nutmeg, and vanilla; mix thoroughly.
- Blend the egg mixture with mashed sweet potatoes and lemon or orange juice until smooth.
- Pour the filling into an unbaked 9-inch pie shell or a 1 1/2-quart baking dish.
- Garnish with pecan halves if desired.
- Bake in a preheated 400°F oven for 10 minutes.
- Reduce oven temperature to 375°F and bake for an additional 40 minutes, or until the pie is golden brown and set.
- Serve plain or with whipped cream or vanilla ice cream.
Tips & Substitutions
For a creamier filling, consider using half-and-half instead of milk. If you don't have sweet potatoes, pumpkin puree can be a delicious substitute. Ensure the sweet potatoes are well-mashed to avoid lumps. A pinch of cinnamon can also enhance the flavor profile. For a twist, try adding a tablespoon of bourbon for depth. This pie pairs beautifully with whipped cream or a scoop of vanilla ice cream.
Serving Suggestions
Serve this sweet potato pie warm or at room temperature. It pairs excellently with whipped cream or vanilla ice cream for added richness. Consider serving alongside a light salad or cheese platter for a balanced meal. For a festive touch, garnish with pecan halves or a dusting of powdered sugar. This pie also makes a great addition to holiday gatherings.
Storage & Reheating
Once cooled, cover the sweet potato pie with plastic wrap or aluminum foil and store it in the refrigerator for up to 4 days. For longer storage, you can freeze the pie for up to 2 months. To reheat, place it in a preheated 350°F oven for about 20-25 minutes, or until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Potato Pie House Of Jackson contains roughly 499 calories, with 6g protein, 57g carbohydrates, and 24g fat. It is an excellent source of iron (25% of the Daily Value) and calcium (22% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1100mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes for convenience. Just ensure they're drained well and mashed before incorporating them into the filling. This will save you time, and the flavor will still be delicious. Just remember to adjust the sugar, as canned varieties can be sweeter.
How can I tell when the pie is done baking?
The pie is done when the edges are set, and the center has a slight jiggle but doesn't look liquid. It should be golden brown on top. A toothpick inserted in the center should come out clean or with just a few moist crumbs. If you notice the crust browning too quickly, cover the edges with foil.
Is it possible to make this pie vegan?
Yes, you can make a vegan version by substituting eggs with flaxseed meal or aquafaba. Use a plant-based butter alternative and almond milk or coconut milk instead of regular milk. Ensure your pie crust is also vegan, or make your own using vegan ingredients. The flavor will remain delightful!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).