Granger Cookies
Chewy, hearty cookies with oats, cereal and optional chocolate chips or raisins, perfect for satisfying snacks or sharing with friends and family.
Ingredients
Instructions
- Cream shortening and sugar together until well blended.
- Add eggs and vanilla, mixing thoroughly.
- Gradually add the flour, baking powder, and salt mixture into the creamed mixture.
- Fold in quick-cooking oatmeal, dry cereal, and coconut, chocolate chips or raisins.
- Roll the dough into small balls and place them on a buttered cookie sheet.
- Bake at 350°F (175°C) for 10 to 12 minutes until golden brown.
Tips & Substitutions
For a lighter texture, consider using butter instead of shortening. If you want a nutty flavor, feel free to add chopped nuts like walnuts or pecans. You can also substitute half of the flour with whole wheat flour for a healthier twist. For extra sweetness, add more chocolate chips or raisins. These cookies can be made ahead and frozen for later enjoyment.
Serving Suggestions
These cookies are perfect for a sweet snack or a dessert. Pair them with a glass of milk or a cup of coffee for an afternoon treat. They also complement breakfast, especially when served alongside Plain Pancakes or Pumpkin Biscuits. Consider adding a scoop of ice cream on top for an indulgent dessert.
Storage & Reheating
Store leftover Granger Cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer, then transfer to a freezer-safe bag. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at 300°F (150°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Granger Cookies contains roughly 2063 calories, with 20g protein, 123g carbohydrates, and 169g fat. It is an excellent source of iron (186% of the Daily Value), vitamin A (103% of the Daily Value), and dietary fiber (91% of the Daily Value). Note that it is relatively high in sodium, at 2519mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can make Granger Cookies gluten-free by substituting all-purpose flour with a gluten-free flour blend. Be sure to check that the oats and dry cereal are certified gluten-free to avoid cross-contamination.
Can I use different mix-ins?
Absolutely! Feel free to customize the cookies with your favorite mix-ins. You can use dried fruit, nuts, or even different types of chocolate like white or dark chocolate chips for a unique flavor.
How do I make these cookies chewier?
To achieve chewier cookies, you can reduce the baking time slightly and use more brown sugar than white sugar. Additionally, chilling the dough for at least 30 minutes before baking can help enhance the chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).