Olive Nut Sandwich Spread
A creamy, savory spread blending cream cheese, mayonnaise, olives, and pecans, perfect for enhancing toast or sandwiches with a rich, nutty, briny flavor.
Ingredients
Instructions
- Mix cream cheese, mayonnaise, and olive juice until smooth.
- Add chopped olives and pecans; mix well.
- Put the spread into a jar and refrigerate.
- Serve on thin slices of toast.
Tips & Substitutions
For a smoother texture, let the cream cheese sit at room temperature for about 30 minutes before mixing. If you prefer a spicier kick, consider adding a dash of hot sauce or a sprinkle of paprika. You can substitute the pecans with walnuts or almonds for a different flavor profile. This olive nut spread is also perfect for adding to a sandwich for a twist on classic American recipes.
Serving Suggestions
Serve the olive nut sandwich spread on thin slices of toast or as a filling for sandwiches. It pairs beautifully with fresh vegetables like cucumber and bell pepper for a crunchy contrast. Consider serving it alongside a light salad or with crackers as an appetizer. For a delightful meal, pair it with a bowl of Tomato And Dumplings.
Storage & Reheating
Store leftover olive nut sandwich spread in an airtight container in the refrigerator for up to a week. If the spread thickens, simply stir in a little extra mayonnaise or olive juice to restore its creamy consistency. It’s best not to freeze this spread, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Olive Nut Sandwich Spread contains roughly 687 calories, with 7g protein, 9g carbohydrates, and 73g fat. It is a good source of dietary fiber (19% of the Daily Value), protein (15% of the Daily Value), and iron (10% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, you can prepare the olive nut sandwich spread a day in advance. Just store it in the refrigerator in an airtight container. This allows the flavors to meld together, enhancing the overall taste. Just give it a good stir before serving!
What can I use instead of mayonnaise?
If you prefer not to use mayonnaise, you can substitute it with Greek yogurt for a healthier option. This will give you a similar creamy texture while adding a tangy flavor. Alternatively, you could use a vegan mayo if you're looking for a plant-based option.
Can I use different types of olives?
Absolutely! While salad olives are traditional, feel free to experiment with other varieties such as green olives, kalamata, or even a mix for added flavor complexity. Just be mindful of the saltiness, as some olives can be saltier than others.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).