Meat Loaf Burgers
Juicy meatloaf burgers with savory herbs and optional cheese, perfect for grilling or oven baking, ideal for casual gatherings and family dinners.
Ingredients
Instructions
- Mix ground chuck, eggs, tomato juice, stuffing mix, chopped onion, salt, and pepper in a large bowl.
- Blend the mixture well until combined.
- Press the mixture into a 12 x 9-inch pan to form a flat layer.
- Cut into 3-inch square portions.
- Let the meat mixture set in the refrigerator for several hours.
- Bake in a preheated 375°F oven until done, or cook on a grill.
- Top with cheese if desired before serving.
Nutrition & Diet Analysis (per serving)
304
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).