Olive Onion Bread

Name: Olive Onion Bread
Yield: 4 servings
Ingredients: 2 cups biscuit mix (Bisquick); 2 tablespoons parsley, chopped; 2/3 cup cold water; 1/2 cup sour cream; 1 egg; 2 tablespoons butter; 1 teaspoon dill weed; 2 cups thinly sliced onions; 3/4 cup black olives, sliced; salt & pepper

Vegetarian Dairy

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Ingredients

2 cups biscuit mix (Bisquick) ⓘ
2 tablespoons parsley, chopped ⓘ
2/3 cup cold water ⓘ
1/2 cup sour cream ⓘ
1 egg ⓘ
2 tablespoons butter
1 teaspoon dill weed ⓘ
2 cups thinly sliced onions ⓘ
3/4 cup black olives, sliced ⓘ
salt & pepper ⓘ

Instructions

Chop parsley & set aside. Thinly slice onions.
Mix biscuit mix with parsley & water. Spread into a 8x8-inch square pan.
Saute onions in butter until golden brown. Season with salt & pepper to taste.
Combine sour cream, egg, dill weed, onions & olives.
Spoon over bread mixture. Bake at 450° for 20 minutes. Cut into squares to serve.

Nutrition & Diet Analysis (per serving)

605 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 14.7g 29% DV

Total Fat 35.2g 45% DV

Carbs 63.2g 23% DV

Fiber 10.3g 37% DV

Sugar 2.5g 5% DV

Electrolytes

Sodium 10324.8mg 100% DV

Potassium 2031.8mg 43% DV

Cholesterol 142.5mg 48% DV

Vitamins & Minerals

Vitamin A 130.5mcg 15% DV

Vitamin C 59.1mg 66% DV

Calcium 260mg 20% DV

Iron 17.2mg 95% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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