Olive Party Sandwich

Prep: 10 min Cuisine: American

A delightful party sandwich spread featuring chopped olives, nuts, and a creamy cheese base, perfect for finger foods at gatherings. Its tangy and savory flavors make it an appealing choice for entertaining guests or enjoying as a quick snack on rye bread.

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Ingredients

  • 1/2 cup nuts or pecans, chopped
  • 4 1/2 ounces jar olives, chopped
  • 1/2 teaspoon Worcestershire sauce
  • 3 tablespoons lemon juice
  • 1 (8 ounce) package cream cheese

Instructions

  1. Have the cream cheese at room temperature.
  2. Mix all ingredients well: chopped nuts, chopped olives, Worcestershire sauce, lemon juice, and cream cheese.
  3. Use rye bread to assemble the party sandwiches.
  4. Cut the sandwiches into finger-sized pieces.

Tips & Substitutions

For extra flavor, consider adding herbs like dill or chives to the cream cheese mixture. If you don’t have Worcestershire sauce, soy sauce can be a suitable substitute. Using mixed nuts instead of just pecans can also add interesting textures and flavors. Ensure the cream cheese is softened sufficiently to ease mixing; if you're short on time, microwave it for a few seconds.

Serving Suggestions

These Olive Party Sandwiches make a delightful appetizer for gatherings or tea parties. Serve with a side of pickles or a fresh salad for a balanced meal. They pair beautifully with Homemade Ice Cream for dessert, creating a perfect spread for any occasion. Consider offering a variety of breads, like whole grain or sourdough, to suit different tastes.

Storage & Reheating

To store leftovers, place the assembled sandwiches in an airtight container in the fridge for up to 2 days. To maintain their texture, avoid stacking them directly on top of each other. Reheat in a toaster oven or microwave briefly, but be careful not to overheat the cream cheese filling, as it may become too soft.

Nutrition & Diet Analysis (per serving)

Each serving of Olive Party Sandwich contains roughly 132 calories, with 3g protein, 6g carbohydrates, and 11g fat. It is a good source of vitamin A (11% of the Daily Value). Note that it is relatively high in sodium, at 518mg per serving (23% of the Daily Value).

132 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 11.1g 14% DV
Carbs 6.4g 2% DV
Fiber 0.4g 1% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 517.8mg 23% DV
Potassium 198.5mg 4% DV
Cholesterol 28.7mg 10% DV

Vitamins & Minerals

Vitamin A 99.3mcg 11% DV
Vitamin C 2mg 2% DV
Vitamin D 0.2mcg 1% DV
Calcium 47.2mg 4% DV
Iron 1.2mg 7% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of olives?

Absolutely! Feel free to experiment with green, black, or kalamata olives. Each type will impart a unique flavor to the sandwiches. Just remember to adjust the saltiness in your recipe if using brined olives.

How can I make these sandwiches vegan?

To make this recipe vegan, substitute cream cheese with a plant-based cream cheese alternative. Ensure that the Worcestershire sauce is vegan, as some brands contain anchovies. You can also add additional vegetables like roasted red peppers for extra flavor.

What can I serve these sandwiches with?

These sandwiches pair well with a variety of sides. Consider serving them with a fresh vegetable platter, chips, or a light soup. They also complement other appetizers like Fat Free Strawberry Pretzels, creating a well-rounded spread.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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