Olive Risotto(Microwave)

ChickenDairy
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Ingredients

  • 1/4 c. butter or cooking oil ⓘ
  • 1 c. chopped onion ⓘ
  • 1/3 c. chopped celery ⓘ
  • 1 c. uncooked rice ⓘ
  • 2 c. chicken bouillon ⓘ
  • 1 tsp. salt ⓘ
  • 1/4 tsp. pepper ⓘ
  • 1/2 c. chopped olives ⓘ
  • 1 (4 oz.) can mushrooms, drained ⓘ
  • 1 (2 oz.) jar pimiento strips
  • 1/4 c. grated Parmesan cheese ⓘ

Instructions

  1. In a 2-quart casserole dish, combine butter, onion, celery, rice, bouillon, salt and pepper.
  2. Cover.
  3. Microwave at High for 24 to 26 minutes, stirring after 10 minutes.
  4. Add olives, mushrooms, pimientos and cheese.
  5. Stir to mix well.
  6. Microwave on High for 2 to 4 minutes.
  7. Stir before serving.
  8. Makes 6 to 8 servings.

Nutrition & Diet Analysis (per serving)

595 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 19.5g 39% DV
Total Fat 37.6g 48% DV
Carbs 46.1g 17% DV
Fiber 3.2g 11% DV
Sugar 7.9g 16% DV

Electrolytes

Sodium 16734.5mg 100% DV
Potassium 523.3mg 11% DV
Cholesterol 83.3mg 28% DV

Vitamins & Minerals

Vitamin A 26.5mcg 3% DV
Vitamin C 23.4mg 26% DV
Vitamin D 6.6mcg 33% DV
Calcium 292.8mg 23% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

chicken bouillon pepper parmesan cheese onion mushroom celery rice olives butter salt

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