Johnnie'S Pea Picker Cake
A moist and fruity pea picker cake featuring mandarin oranges and crushed pineapple, perfect for gatherings and dessert lovers seeking a sweet, citrus-infused treat.
Ingredients
Instructions
- Combine all ingredients for the cake and mix until smooth.
- Pour the batter into a 9 x 13-inch baking pan.
- Bake at 350°F (175°C) for 25 minutes.
- Allow the cake to cool completely.
- Combine the remaining ingredients and spread on top of the cooled cake.
- Refrigerate before serving.
Tips & Substitutions
For a lighter version, substitute half of the applesauce with Greek yogurt. You can also use a gluten-free cake mix if needed. To enhance the flavor, consider adding a teaspoon of vanilla extract to the batter. Make sure to mix the batter just until combined to avoid a dense cake. This cake pairs perfectly with a dollop of whipped cream on top.
Serving Suggestions
Serve this cake chilled for the best flavor experience. It's perfect for summer gatherings and pairs well with fresh fruit or a scoop of vanilla ice cream. For an extra touch, consider garnishing with toasted coconut or nuts. It also makes a delightful dessert alongside Jan'S Strawberry Pie during festive occasions.
Storage & Reheating
Store any leftover Pea Picker Cake in an airtight container in the refrigerator for up to 5 days. If you want to freeze it, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag for up to 2 months. To reheat, simply let the cake thaw in the fridge overnight and enjoy it cold or warm it slightly in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Johnnie'S Pea Picker Cake contains roughly 257 calories, with 3g protein, 53g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 769mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just be sure to cool it completely before refrigerating. The flavors meld beautifully overnight, making it an excellent make-ahead dessert. Just add the topping right before serving to keep it fresh.
What can I use instead of mandarin oranges?
If you don't have mandarin oranges, you can substitute them with chopped peaches or fresh berries for a different flavor profile. This will still provide a fruity element to your cake while keeping it delicious and moist.
Is it possible to make this cake in a different pan?
Absolutely! You can use two 9-inch round cake pans for a layered cake, adjusting the baking time as needed, usually reducing it by a few minutes. Alternatively, a bundt pan can add a beautiful presentation; just ensure to grease it well to avoid sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).