Olive Salad Appetizer
Ingredients
- 12 green olives, pitted and finely chopped (we tested with Picholine olives) ⓘ
- 12 kalamata olives, pitted and finely chopped ⓘ
- 1 anchovy, finely chopped ⓘ
- 3 tablespoons extra-virgin olive oil
- 1/4 cup diced purple onion
- 1/4 cup finely chopped fresh parsley ⓘ
- 2 teaspoons finely grated lemon rind ⓘ
- 1/4 teaspoon freshly ground pepper ⓘ
- 1 (4-ounce) jar marinated mushrooms, drained and finely chopped ⓘ
- 1 celery rib, finely chopped ⓘ
- 1 garlic clove, minced ⓘ
Instructions
- Stir together all ingredients (see Note). Serve with bagel chips.
- Note: You can chop the ingredients for this salad in a food processor or mini chopper to save time; however, we prefer the texture and appearance achieved from chopping the ingredients by hand in this recipe.
Nutrition & Diet Analysis (per serving)
608
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).