Lamb And Veggie Kebabs
Lamb and veggie kebabs offer a flavorful combination of tender marinated lamb chunks and fresh vegetables, perfect for grilling or broiling. Bright lemon, herbs, and smoky char make this dish ideal for summer gatherings or weeknight dinners with a Mediterranean flair.
Ingredients
Instructions
- In a large bowl, combine olive or vegetable oil, lemon juice, chopped fresh parsley, dried oregano, salt, and pepper.
- Add lamb cubes to the marinade and turn to coat evenly.
- Cover and refrigerate for 2 hours or overnight.
- Thread the marinated lamb, yellow squash, zucchini, and cherry tomatoes onto skewers.
- Grill or broil the kebabs until the lamb is cooked to desired doneness and vegetables are tender, about 10-15 minutes, turning as needed.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).