Olive Tarts
Savory olive tarts feature a cheesy, paprika-spiced crust wrapped around briny olives, perfect as an appetizer or party snack for cheese and olive lovers.
Ingredients
Instructions
- Blend the grated cheese with the soft margarine until smooth.
- Stir in the sifted plain flour, salt, and paprika; mix well to form a dough.
- Wrap approximately 1 teaspoon of the mixture around each olive, ensuring it is completely covered.
- Place the prepared olives on a baking sheet and bake at 400°F (200°C) for 15 minutes until golden and hot.
- Serve immediately while hot.
Tips & Substitutions
For a richer flavor, consider using a combination of sharp cheddar and Gruyère cheese. If you prefer a gluten-free option, substitute the plain flour with a gluten-free all-purpose flour blend. Ensure the margarine is soft enough to blend well with the cheese; if it's too firm, microwave it for a few seconds. Adjust the paprika to your taste for spiciness.
Serving Suggestions
Serve these olive tarts as a delightful appetizer at gatherings or alongside a fresh salad for a light meal. They pair beautifully with Sauted Zucchini or Mediterranean recipes, adding a vibrant touch. For a more substantial dish, consider serving them with Meatballs With Onions(Dawood Basha) to create a satisfying spread.
Storage & Reheating
Leftover olive tarts can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through and crispy. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Olive Tarts contains roughly 115 calories, with 3g protein, 16g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of olives for this recipe?
Absolutely! You can use any type of olives you prefer, such as Kalamata, green, or stuffed olives. Just be sure to adjust the flavor profile of the cheese mixture to complement the olives you choose, as some may be saltier or more robust in flavor.
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to use, allow it to sit at room temperature for about 15 minutes to soften slightly before wrapping around the olives.
What can I serve these tarts with?
These olive tarts are versatile and can be served with a variety of sides. Pair them with a simple green salad, a cheese platter, or a selection of dips such as hummus or tzatziki for a Mediterranean-themed spread. They also go well with fresh bread or crackers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).