Omelet For A Crowd

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Ingredients

  • 1/2 c. butter
  • 12 medium potatoes, boiled and sliced
  • 1 lb. bacon or pork sausage, cooked, drained and crumbled
  • 8 oz. drained mushrooms
  • 8 oz. grated Cheddar cheese
  • 12 eggs, separated
  • 1/2 tsp. salt

Instructions

  1. Melt butter in large frying pan.
  2. Add potatoes.
  3. Fry until golden brown.
  4. Spread in 2 (9 x 13-inch ) pans.
  5. Set aside.
  6. Stir together mushrooms, cheese, egg yolks and salt; set aside.
  7. Beat egg whites stiff but not dry.
  8. Fold cheese mixture into egg whites.
  9. Layer meat onto potato layer, then pour egg mixture over. Bake 25 to 30 minutes at 350°.

Nutrition & Diet Analysis (per serving)

685 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 17.3g 35% DV
Total Fat 51.3g 66% DV
Carbs 39.5g 14% DV
Fiber 1.8g 6% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 10281.2mg 100% DV
Potassium 767.8mg 16% DV
Cholesterol 189.8mg 63% DV

Vitamins & Minerals

Vitamin A 100mcg 11% DV
Vitamin C 7.1mg 8% DV
Vitamin D 6.7mcg 34% DV
Calcium 250mg 19% DV
Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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