One Dish Chicken & Stuffing
A hearty one-dish chicken and stuffing bake featuring tender chicken breasts topped with savory stuffing and a creamy mushroom sauce, perfect for a comforting family dinner.
Ingredients
Instructions
- Mix the stuffing with 1/2 cup boiling water and 1 tablespoon margarine. Spoon the stuffing across the center of a 2-quart shallow baking dish.
- Place the chicken breasts on each side of the stuffing in the dish.
- Sprinkle the chicken with paprika.
- Mix the cream of mushroom soup, milk, and chopped fresh parsley together.
- Pour the soup mixture over the chicken.
- Cover the dish and bake at 400°F (200°C) for 15 minutes.
- Uncover and bake for an additional 15 minutes or until the chicken is no longer pink and cooked through.
Tips & Substitutions
For a flavorful twist, consider adding chopped vegetables like bell peppers or carrots to the stuffing mix. If you're out of cream of mushroom soup, a homemade version using sautéed mushrooms, butter, and flour can be a great substitute. Additionally, sprinkle some shredded cheese on top for a cheesy crust. This dish pairs beautifully with Oven Fried Potatoes for a complete meal.
Serving Suggestions
Serve the chicken and stuffing with a side of steamed vegetables or a fresh salad for a balanced meal. A simple Grape Walnut Salad can add a nice crunch and sweetness. This dish is hearty enough to stand alone, but adding a light dessert like Sugarless Cake(For Diabetics) can round out the meal perfectly.
Storage & Reheating
Store leftover One Dish Chicken & Stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal, covering with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of One Dish Chicken & Stuffing contains roughly 545 calories, with 27g protein, 69g carbohydrates, and 24g fat. It is an excellent source of iron (214% of the Daily Value), vitamin C (115% of the Daily Value), and potassium (94% of the Daily Value). Note that it is relatively high in sodium, at 836mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them first for even cooking. If using frozen, adjust the baking time to ensure they reach an internal temperature of 165°F (75°C).
What can I substitute for seasoned stuffing?
If you don't have seasoned stuffing, you can use plain bread cubes and add your own seasonings like sage, thyme, and onion powder. Alternatively, consider using cornbread for a Southern twist or even a gluten-free stuffing option.
How can I make this dish healthier?
To make this dish healthier, you can substitute the cream of mushroom soup with a low-fat version or use a homemade recipe to control the ingredients. Additionally, using skinless chicken thighs instead of breasts can add flavor while still being lean. Incorporating more vegetables into the stuffing will also boost the nutritional value.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).