"Colleen'S Very Own Clam Dip"
A creamy, savory clam dip with melted cheese, herbs, and a spicy kick, perfect for parties, seafood lovers, or as an appetizer with crackers or bread.
Ingredients
Instructions
- Mix together all ingredients in a bowl.
- Transfer the mixture to a baking dish.
- Bake for 20 to 30 minutes at 350°F until bubbly and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a block of cream cheese to the mixture. If you prefer less heat, reduce the Tabasco sauce or replace it with a milder hot sauce. Fresh herbs can also enhance the flavor; substitute fresh parsley for dried for a brighter taste. Experiment with different cheeses, like cheddar, to personalize this clam dip.
Serving Suggestions
Serve this clam dip warm with an assortment of dippers like toasted baguette slices, crackers, or fresh vegetable sticks. It pairs beautifully with Grape Walnut Salad for a refreshing contrast. For a complete gathering, consider serving it alongside Southern Classic Chess Pie for dessert, creating a delightful balance of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in an oven-safe dish and warm it at 350°F for about 15 minutes until heated through. You can also microwave it in short intervals, stirring frequently, to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of "Colleen'S Very Own Clam Dip" contains roughly 930 calories, with 40g protein, 157g carbohydrates, and 35g fat. It is an excellent source of dietary fiber (308% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1081mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Absolutely! If using fresh clams, steam them until they open, then chop and mix with the other ingredients. Just make sure to include the clam juice for flavor. This will give your dip a fresher taste, but it may require additional cooking time to ensure everything is heated through.
What can I substitute for bread crumbs?
If you don't have bread crumbs, crushed crackers or panko can be used as alternatives. For a gluten-free option, try using crushed gluten-free crackers or almond flour. This will help maintain the texture while accommodating dietary needs.
Is there a way to make this dip spicier?
Certainly! To increase the heat, you can add more Tabasco sauce or incorporate diced jalapeños or red pepper flakes into the mixture. Adjust the amount to your personal taste, ensuring the flavors balance well with the clams and cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).