One Layer Banana Pudding

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Creamy banana pudding layered with vanilla wafers and fresh bananas, offering a sweet, comforting dessert perfect for family gatherings or casual get-togethers.

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Ingredients

  • 1/2 cup sugar
  • 1 cup water
  • 3 tablespoons flour
  • vanilla wafers
  • 2 bananas

Instructions

  1. Combine sugar, water, and flour in a saucepan and cook over medium heat until thickened.
  2. Pour the cooked mixture over vanilla wafers and sliced bananas in a serving dish.

Nutrition & Diet Analysis (per serving)

247 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 4.2g 5% DV
Carbs 49.1g 18% DV
Fiber 2.9g 10% DV
Sugar 12.5g 25% DV

Electrolytes

Sodium 100.5mg 4% DV
Potassium 202.3mg 4% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 2.8mcg
Vitamin C 11.3mg 13% DV
Calcium 25.5mg 2% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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