Texas Beef Casserole
A hearty Texas-inspired beef casserole with flavorful chili spices, tender vegetables, and pasta, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Saute sliced onions and minced green pepper in cooking oil until transparent.
- Remove cooked vegetables from pan and set aside.
- Cook ground beef, draining fat as it accumulates.
- Cook until the beef is well done and falls into small pieces.
- Drain beef on paper towels.
- Place drained beef in a large bowl.
- Stir in cooked onions, green pepper, cooked tomatoes, cooked elbow macaroni, chili powder, salt, and pepper.
- Pour mixture into a 1 1/2-quart baking dish with lid.
- Cover and bake for 1 hour, removing cover for the last 15 minutes.
- Serve hot.
Nutrition & Diet Analysis (per serving)
482
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).